"Recipes has no soul. You, as the chef, must bring soul to all the recipes and produce great foods to meet the standard of fine dining.”
PastryMu chefs is an organized and detail-oriented team. In making foods and desserts, often we use several components that must be assembled individually and then brought together to create the final product. Every ingredient we used has to be measured precisely and added in the correct way and in the correct order. We know that creativity is an important quality, more so than for any other type of cooking.